How to Choose a Gas Hob: Grid vs Non-Grid Designs
- Francis Choo
- Nov 12
- 3 min read

The Modern Kitchen Debate
Gas hobs today are designed to suit different cooking habits and interior styles. Homeowners can choose between grid-type hobs and gridless gas-on-glass hobs. Both options perform well, but they differ in how they handle cookware, heat, and long-term use.
Gridless hobs are admired for their sleek surfaces, where burners are mounted directly on tempered glass for a clean, minimal appearance. Grid-type hobs feature a solid metal frame that supports the cookware above the flame, providing added strength and protection.
The decision often depends on what you value more: ease of cleaning and modern design, or durability and stability.

What the Grid Actually Does
The grid is a metal support frame that sits above the burners. Usually made from cast iron or enamelled steel, it holds cookware securely, distributes weight evenly, and allows consistent heat circulation.
It also acts as a protective barrier. In gridless hobs, cookware sits directly on glass. While glass-on-gas designs are built with strong ceramic material, they can still chip or crack if a heavy pan lands too hard. A grid absorbs impact and keeps direct heat away from the surface, helping your hob last longer.
Grid vs Non-Grid: Real Differences That Matter
Cookware Stability | |
Grid-Type Gas Hob | Provides strong, even support for heavy pots and woks |
Gridless Gas Hob | Best suited for smaller, lighter cookware |
Surface Protection | |
Grid-Type Gas Hob | Grid absorbs weight and prevents direct impact on the surface |
Gridless Gas Hob | Glass is fully exposed, increasing the risk of chips or cracks |
Cleaning | |
Grid-Type Gas Hob | Requires lifting the grid before wiping; grids can be washed separately |
Gridless Gas Hob | Easier to clean flat surfaces with fewer parts |
Burner Spacing | |
Grid-Type Gas Hob | Allows wider placement between burners, making room for larger cookware |
Gridless Gas Hob | Burners are placed closer together, often for symmetry and compactness |
Aesthetics | |
Grid-Type Gas Hob | Professional, durable appearance suited for serious cooks |
Gridless Gas Hob | Sleek and modern design suited for minimalist kitchens |
Durability | |
Grid-Type Gas Hob | Built for long-term reliability and resilience |
Gridless Gas Hob | Glass surfaces can show scratches or wear more easily |
Cooking Style | |
Grid-Type Gas Hob | Ideal for multi-dish or high-heat cooking |
Gridless Gas Hob | Great for quick everyday meals |
The Real Trade-Off
Choosing between the two is not about right or wrong, it’s about how you cook.
If you often use large pots, heavy pans or woks, a grid-type hob like the EX 90.1 3G gives you space and peace of mind. The wider burner spacing means you can cook multiple dishes side by side without worrying about pots colliding, while the grid adds a protective layer for the glass surface.
If you prefer a sleek, clutter-free design and cook light meals more often, a gridless gas-on-glass hob such as the GK Lux 86.1 3G offers a seamless look and faster cleaning. The trade-off is that the burners sit closer together, and the exposed glass requires a bit more care.

Finding Your Perfect Fit
Teka offers both options to match every kitchen style and cooking habit.
The EX 90.1 3G represents performance and protection, combining the stability of cast-iron grids with durable, easy-to-clean materials.
The GK Lux 86.1 3G embodies modern simplicity, designed for those who value elegance, speed and minimal maintenance.
Both are built to last, offering precise flame control and refined design for everyday cooking.
Choosing Smartly
Before deciding, ask yourself:
Do you often use large pots or woks? Choose a grid-type hob.
Do you prefer fast cleaning and minimalist design? Go for a gridless model.
Do you want long-term durability and protection for your hob surface? The grid type offers more resilience.
Understanding these differences helps you choose not just for looks, but for how you truly cook at home.



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