To become a pizza maestro, you'll need MORE
Ready to level up from hobbyist to home pizzaiolo? Say ciao to the Teka MaestroPizza Oven, your ultimate companion for crafting restaurant-quality pizzas, fresh breads, and golden pastries. With pro-grade heat and thoughtful design, this is your invitation to bring home the pizzeria experience.
MORE heat, more flavour
With a dedicated pizza mode that reaches a blazing 340°C, MaestroPizza delivers the intense heat needed for that crisp, airy crust. This far exceeds the typical 250°C of most home ovens, unlocking bold textures, faster baking, and a world of new possibilities.
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Note: Most conventional home ovens can only reach up to 250ºC.
MORE crunch in every bite
The exclusive Pizza Stone absorbs excess moisture from dough, giving your pizzas, breads, and pastries irresistibly crunchy exteriors. It's like having a stone-fired oven built into your kitchen.
Note: Natural discoloration of the stone over time is completely normal. For cleaning, use a stiff brush and plain water only. Avoid soaps or detergents to preserve flavour.
MORE speed in less time
Bake up to 10 pizzas in just 30 minutes. Thanks to high heat and the Pizza Stone's thermal power, MaestroPizza delivers speed and precision that keeps every round consistently perfect.
MORE pro-level control
Included chef-grade accessories let you turn, slide, and serve your bakes with confidence. Because the best results start with the right tools in your hands.
MORE possibilities with MaestroPizza
The Teka MaestroPizza Oven goes beyond pizza. With its powerful heat and multifunction design, it’s your all-in-one oven for breads, pastries, roasts, and more. Whether you're experimenting with new recipes or mastering old favourites, it brings precision, speed, and creativity to every dish.
